LUNCH MENU

POKE BOWL

Buddah rice, fresh and crispy green salad, pickled red cabbage, gari, coriander, seasoned peanuts, spring onions, chipotle mayo, soy sauce and roasted sesame seeds

Lemon, ChIlI Soy SashImI Salmon, 155:-

Veg / Vegan 135:-

Kimchi shrimp, 155:-

ChICKEN Katsu Curry

Panko fried chicken, Japaneese curry, spring onion, cabbage, 135:-

TRUFFLE STEAK SANDO

Japanese milk bread, slow cooked flank steak, truffle mayo, caramelized onions, pointed cabbage, gruyere

165:-

SPICY PORK

Rice bowl with Spicy pork, smoky onions, spring onion, go chu jang mayo, pickled daikon, nut crunch

135:-

EVENING

Snacks

Almenäs Cheese 75

Marconi Almonds 60

Olives 55

Chips 45

Small

Karaage 75:-

Fried chicken, green tomato, sauce, lettuce and mayo

Miso "hummus" 95:-

Home made flavored with miso wonton chips och togarashi

Greens & gomadare 85:-

Fresh greens in a sesame dressing

Fermented Fries 75:-

Fries topped with cheese and a side dip

Mains

Steak Sandwich 185

Swedish flank beef, truffle mayo, caramelized onion, fluffy milk bread,

Shredded point cabbage, gruyere, gremolata and brown butter

Spicy Shrimp Sando 175

Fluffy milk bread filled with kimchi shrimps, lettuce and spring onion.

Comes with a melon side topped with a berry vinaigrette and cilantro

Poke Bowl Sashimi salmon/ Spicy shrimp/ Vegetarian 175

Buddha rice, chipotle mayo, lettuce, pickled red cabbage, gari, lime,

spring onion, cilantro and a nut crunch

Sweets

Shaved ice 75

Affogato 75