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lunch menu

POKE BOWL

Buddah rice, fresh and crispy green salad, pickled red cabbage, gari, coriander, seasoned peanuts, spring onions, chipotle mayo, soy sauce and roasted sesame seeds

Lemon, ChIlI Soy SashImI Salmon, 155:-

Veg / Vegan 135:-

Kimchi shrimp, 155:-

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KARAaGE BOWL

Fried chicken, white rice, habaneo, yuzu sauce, msg mayo, bitter leaf, pickled daikon, green onion

135:-

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TRUFFLE STEAK SANDO

Japanese milk bread, slow cooked flank steak, truffle mayo, caramelized onions, pointed cabbage, gruyere

165:-

SHRIMP SANDO

Spicy shrimps, kimchi mayo, lettuce, fluffy milkbread,

green onion, watermelon side

155:-

EVENING

 

Snacks

Almenäs Cheese 75

Marconi Almonds 60

Olives 55

Chips 45

 

Small 

Cheese Rice squares 95

Filled with “Gammel knas”, served with smetana and yusu kosho

 

Tortilla De Patatas 95

Potato tortilla with a spicy chimichurri

 

Shiitake al ajillo 115

Roasted garlic and shiitake with a toasted milkbread

 

Tsukune 125

Chicken meatballs with onion cream, tare, shiso and puffed rice

 

Chashu 125

Thinly sliced pork neck with reduced soy, mustard seeds, pickles, 

brown butter and mustard herbs

 

Surf And Turf Skewer 135

Chorizo, vannamei shrimps and a spicy chili oil

 

Mains

Steak Sandwich 185

Swedish flank beef, truffle mayo, caramelized onion, fluffy milk bread,

Shredded point cabbage, gruyere, gremolata and brown butter

 

Spicy Shrimp Sando 175

Fluffy milk bread filled with kimchi shrimps, lettuce and spring onion. 

Comes with a melon side topped with a berry vinaigrette and cilantro

 

Poke Bowl Sashimi salmon/ Spicy shrimp/ Vegetarian 175

Buddha rice, chipotle mayo, lettuce, pickled red cabbage, gari, lime,

spring onion, cilantro and a nut crunch

 

Sweets

Honey toast with whipped cream and caramel sauce 95

Affogato 75

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