lunch menu
POKE BOWL
Buddah rice, fresh and crispy green salad, pickled red cabbage, gari, coriander, seasoned peanuts, spring onions, chipotle mayo, soy sauce and roasted sesame seeds
Lemon, ChIlI Soy SashImI Salmon, 145:-
Veg / Vegan 125:-
BANH MI
Spicy pork side, pate, pickled carrot / radish, coriander, sriracha mayo, sesame seeds in a freshly baked baguette
135:-
TRUFFLE STEAK SANDO
Japanese milk bread, slow cooked flank steak, truffle mayo, caramelized onions, pointed cabbage, gruyere
155:-
ChIcken & Egg
Chicken thigh fillet, dashi, marinated egg, pickled, sesame pickle, Japanese mayo,, furikake, shredded white cabbage, white rice
135:-
EVENING
Snacks
Almenäs Cheese 75
Marconi Almonds 60
Olives 55
Chips 45
Small
Cheese Rice squares 95
Filled with “Gammel knas”, served with smetana and yusu kosho
Tortilla De Patatas 95
Potato tortilla with a spicy chimichurri
Shiitake al ajillo 115
Roasted garlic and shiitake with a toasted milkbread
Tsukune 125
Chicken meatballs with onion cream, tare, shiso and puffed rice
Chashu 125
Thinly sliced pork neck with reduced soy, mustard seeds, pickles,
brown butter and mustard herbs
Surf And Turf Skewer 135
Chorizo, vannamei shrimps and a spicy chili oil
Mains
Steak Sandwich 185
Swedish flank beef, truffle mayo, caramelized onion, fluffy milk bread,
Shredded point cabbage, gruyere, gremolata and brown butter
Spicy Shrimp Sando 175
Fluffy milk bread filled with kimchi shrimps, lettuce and spring onion.
Comes with a melon side topped with a berry vinaigrette and cilantro
Poke Bowl Sashimi salmon/ Spicy shrimp/ Vegetarian 175
Buddha rice, chipotle mayo, lettuce, pickled red cabbage, gari, lime,
spring onion, cilantro and a nut crunch
Sweets
Honey toast with whipped cream and caramel sauce 95
Affogato 75